Good Food New Classics

Author(s): Bernoth, Ardyn

Cooking

Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry.  

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General Fields

  • : 9781760855802
  • : Simon & Schuster Australia
  • : Simon & Schuster Australia
  • : November 2020
  • : ---length:- '11.024'width:- '8.268'units:- Inches
  • : books

Special Fields

  • : Bernoth, Ardyn
  • : 240
  • : English
  • : BC