Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Setareh
$49.99 AUD
Category: Cooking
With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between. "Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Arti ...Show more
Popsicle Party - Homemade All-Natural Iced Treats by Ryland Peters & Small Staff; Louise Pickford
$19.99 AUD
Category: Cooking
A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophist ...Show more
Portugal - The Cookbook by Leandro Carreira
$79.95 AUD
Category: Cooking | Reading Level: very good
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Port ...Show more
Posh Potatoes - Over 70 Recipes, from Crispy Fries to Creamy Mash by Rebecca Woods
$29.99 AUD
Category: Cooking
No other vegetable is as universally loved as the potato. It's a firm favourite of young and old alike, the world over. Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise - no other vegetable is so versatile, so comforting and so delicious.In this ...Show more
Posh Tarts: Over 70 Recipes, from Gorgeous Galettes to Perfect Pastries by Phillippa Spence
$29.99 AUD
Category: Cooking | Series: Posh Ser.
Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day.Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanis ...Show more
Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes by James Martin
$45.00 AUD
Category: Cooking
James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tra ...Show more
Preserved: Condiments: 25 Recipes by Darra Goldstein, Cortney Burns, Richard Martin
$34.99 AUD
Category: Cooking
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Cond ...Show more
Preserved: Fruit: 25 Recipes by Darra Goldstein, Cortney Burns, Richard Martin
$34.99 AUD
Category: Cooking
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seaso ...Show more
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
$27.99 AUD
Category: Cooking | Series: New Shoe Press Ser.
Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of cann ...Show more
Preserving the Italian Way by Pietro Demaio
$39.99 AUD
Category: Cooking
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more
Pressure Cooker & Slow Cooker: The Complete Collection by The Australian Women's Weekly
$39.99 AUD
Category: Cooking
Whether you prefer a pressure cooker or a slow cooker, there is one thing common for both- they make cooking family meals incredibly easy. All you need to do is throw everything in, set the controls and leave the appliance to transform the ingredients (quickly or slowly) into something scrumptious. This ...Show more
Priya's Kitchen Adventures: A Cookbook For Kids by Priya Krishna
$59.99 AUD
Category: Cooking
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get ...Show more