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After Many a Summer
Jo Stoyle is afraid of death. But Stoyle is also a millionaire, and so he pours his riches into scientific research, desperate to find the secret of immortality. This ruthless quest will enmesh everyone around him in a web of greed, seduction, murder and debasement. Written while he was living in Califo...
Tales from 1,001 Nights
Part of Penguin's beautiful hardback Clothbound Classics series, designed by the award-winning Coralie Bickford-Smith, these delectable and collectible editions are bound in high-quality, colourful, tactile cloth with foil stamped into the design.Every night for three years the vengeful King Shahriyar s...
Braised Pork
One autumn morning in Beijing, just after breakfast, Jia Jia's life changes for ever. After the sudden loss of her husband, the young artist sets out on a journey from a hidden jazz and whiskey bar, via a strange and dreamlike world of water, to the high plains of Tibet. Along the way, she crosses paths...
Youth
Youth is Larry Clark's Kids meets Chronicle. X-Men by way of Frank Ocean. It smashes together the violence of coming of age with the violence of the superhero narrative--as well as the beauty. Youth is a coming of age story of two queer teenagers as they run away from their lives in a bigoted small town...
hot for food all day: easy recipes to level up your vegan meals [A Cookbook]
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.Lauren Toyota's hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburge...
The Freedom Circus
A remarkable true story of one family's daring escape from Poland during the Second World War.'A story of extraordinary bravery, resilience and love that needed to be told.' Heather Morris, author of The Tattooist of AuschwitzWritten by award-winning author and journalist Sue Smethurst, whose husband is...
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.More than a decade ago, Chad Robertso...
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