Author(s): Max La Manna

Cooking

More plant-based taste, less waste!

Over 120 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.

This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.

Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.

Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.

With minimal ingredients that are easy to source for every recipe, let's make:

Speedy Cherry Tomato Fettucine,
Black Pepper Tofu Stir-fry,
Butter 'Chicken',
One-Pan Lasagne,
Fluffy Potato Rolls,
Carrot Peacan Cake with Orange Drizzle
and more.